We started back in 1992 as an artisan enterprise specializing in the production of FRESH EGG PASTA(bigoli – fettuccine – spaghetti -tagliatelle – etc.).  We rapidly won our customers’ trust and experienced unexpectedly high turnover rates. On the wave of this success we began to produce FRESH FILLED EGG PASTA (meat tortellini, ham tortellini, spinach tortellini etc.)  in 2005.

We accurately select the best suppliers to guarantee our valued customers with top quality ingredients which we check and prove safe before they are processed. Moreover, we employ high technological machineries both for the production and the packaging  of pasta. All of this enables us to offer a product which is of equal quality as leader brand fresh pastas.

Strict quality control and utmost care for hygiene in the production process to preserve chemical -organoleptic properties in the packaging are exactly what the increasingly demanding customer appreciates about our products. All our pasta is prepared according to traditional regional recipes and made from very fresh and  genuine ingredients. Food safety is guaranteed by sealed packaging which preserves our products up to 60 days without using preservatives.

Our wide range of specialities includes various types of Egg Pasta and Fresh Filled Egg Pasta made according  to the best recipes of the ITALIAN cuisine.

We are devoted to supplying Mass Retailers, Mass Distribution, qualified Catering Services with products that are a guarantee of quality, image and low price. Packaging can be customized and/or personalized upon request.