pastificio
FRACARO
According to regional tradition, this shape – a staple of Apulian cuisine – should be paired with blanched broccoli rabe and anchovies. It’s also excellent with grape tomatoes, black olives and basil.
FRESH DURUM WHEAT
SEMOLINA PASTA
ORECCHIETTE
INGREDIENTS
Durum WHEAT semolina, water.
STORAGE
Refrigerate at +4°C. Once opened, use the product within 2/3 days. The pasta can be kept in the freezer at -20°C for up to 3 months.
COOKING
Cook in boiling salted water for approx. 6/8 minutes.
WEIGHT
500 G.