Let us take you on a culinary tour of Italy made of water, eggs and flour: from bigoli to lasagne, from strozzapreti to fettuccine, via fusilli and penne, all the way down to Sardinia and its gnocchetti sardi. A host of different shapes, all extruded with bronze dies and preservative free, to hold the sauces and capture the flavours of each region.

Fracaro fresh egg-pasta is the ideal base for enhancing the flavour of traditional recipes, while it also provides an opportunity to let your creative juices flow in the kitchen every day.