Not only is wholemeal flour good for you, it also stimulates creativity. Which is why we went to Altamura, in the Apulia region, to seek out an authentic durum wheat wholemeal semolina. A flour that retains all the original properties of the wheat grain, from the germ to the bran.


So you can bring some Mediterranean magic to your table packed with protein and fibre, to aid with digestion, free of preservatives and with a low glycemic index.