FRESH STUFFED EGG-PASTA

Where pasta meets filling, we’ve struck a perfect flavour balance. Fracaro tortellini and ravioli are a passionate artisan take on the age-old tradition of Italian housewives.

 

Fracaro fresh stuffed egg-pasta – filled with prosciutto, meat or ricotta and spinach – is the tasty result of taking carefully selected ingredients and teaming them with a dough that enhances their flavours in both traditional and modern creations.