ANGUANELLE
PASTA INGREDIENTS
Spelled Semolina 100% Dicoccum, water
CONSERVATION
Refrigerate at +4°C. Once opened, use the product within 2/3 days. The pasta can be kept in the freezer at -20°C for up to 3 months. Product packed in a protective atmosphere.
COOKING
Cook in salted boiling water for 5/6 min.
WEIGHT
250 G.