pastificio
FRACARO
Paccheri pasta lends itself to choreographed dishes, like the one we’re suggesting here, enriched with a tasty mussel sauce. For a quick recipe: grilled aubergines sautéed in a sauce of fresh tomatoes, salted ricotta and basil.
FRESH DURUM WHEAT
SEMOLINA PASTA
PACCHERI
INGREDIENTS
Durum WHEAT semolina, water.
STORAGE
Refrigerate at +4°C. Once opened, use the product within 2/3 days. The pasta can be kept in the freezer at -20°C for up to 3 months.
COOKING
Cook in boiling salted water for approx. 4/6 minutes.
WEIGHT
500 G.