pastificio
FRACARO
Troffie and pesto: a match made in heaven. But to be true to tradition, you need to throw potatoes and string beans in with the cooking pasta. Or break with tradition altogether and add cauliflower florets tossed in a pan with anchovies.
FRESH DURUM WHEAT
SEMOLINA PASTA
TROFFIE
INGREDIENTS
Durum WHEAT semolina, water.
STORAGE
Refrigerate at +4°C. Once opened, use the product within 2/3 days. The pasta can be kept in the freezer at -20°C for up to 3 months.
COOKING
Cook in boiling salted water for approx. 4/6 minutes.
WEIGHT
500 G.